Doughnut Recipe Without Mixer

Doughnut Recipe Without Mixer

Homemade Glazed Doughnuts Recipe

These homemade glazed doughnuts are better than what you'll find at the bakery! This breakfast recipe achieves light, fluffy, and slightly crispy doughnuts.

Cinnamon Sugar Twist Doughnuts

After three failed attempts I gave up. Still craving cinnamon sugar, I turned to my favorite yeast raised doughnut recipe. Cinnamon Sugar Yeast Doughnuts. If I can't have churros, cinnamon sugar twist doughnuts is the next best thing (if not it's equal)!The original dough recipe yields a dozen doughnut rings and a dozen or so …

Doughnut dough recipe | Good Food

Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!

Classic Glazed Doughnuts Recipe

Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Homemade Light & Fluffy Glazed Vanilla Doughnuts (Made …

Homemade goodness. These doughnuts are made entirely from scratch, giving them a fresh, homemade taste that store-bought doughnuts just can't match. …

Easy Doughnut Recipe (UK) | Kitchen Mason

Never made doughnuts before, and don't know where to start? Need a super easy doughnut recipe to guide you through the process? You're in luck! This post will help you make perfect homemade doughnuts!

Glazed Donuts Recipe

Homemade Glazed Donuts are a breakfast treat the whole family can agree on! Pillowy soft, light and fluffy glazed donuts – like the donut shop, but better! My easy to follow donut recipe will have you making perfect homemade donuts in no time!

Homemade Light & Fluffy Glazed Vanilla …

Switching up the normal breakfast with these delicious Homemade Glazed Vanilla Doughnuts! A super easy sweet dough, fried to golden brown...

Air Fryer Doughnuts

Air Fryer Doughnuts are fluffy and tender, and completely homemade. This simple recipe uses a yeasted dough that tastes exactly like your favorite traditional doughnut. Top them with a creamy chocolate frosting or dip them in cinnamon and sugar for extra decadence.

Classic Glazed Doughnuts Recipe | Epicurious

Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. ... Getting the right consistency of dough without a stand mixer would have been ...

12 Delicious & Fun Doughnut Recipes and Ideas | KitchenAid

Making donuts at home is a simple and fun process. Donuts can be mixed in a stand mixer with a flat beater attachment. Some recipes call for the use of a food processor. They can be baked in the oven, deep fried, fried in oil on the stovetop and some recipes can even be made in the air fryer. If you are baking donuts, you will also want a donut ...

Easy Homemade Filled Donuts Recipe | The Novice Chef

These easy Homemade Filled Donuts are lightly sweet, fluffy, and pillowy. With three choices of filling - cheesecake, jelly, Nutella, oh my! - there's something for everyone.

The Best Homemade Glazed Donuts

DirectionsStep1In the bowl of an electric stand mixer fitted with the dough hook, add the flour (see note!), sugar, yeast, milk, eggs and mix until combined. The dough will look a little shaggy, that's ok. Add the salt and continu…Step2With the mixer running on medium low, add the butter a piece at a time until all the butter has been added and is incorporated into the dough. The dough will have softened considerably and may be sticking to the mi…Step3Knead the dough on medium speed for 10-12 minutes. Start the kneading time after the last of the butter has been added. The dough will be very sticky but as it kneads, it should come together better. Scrape down the sid…Step4You'll know the dough is done mixing if you can pull up a handful and it stretches easily. It will be very soft. And it may even be sticking to the sides or middle a bit (depending on the mixer you have), but it s…Step5Transfer the dough to a greased container. Cover and refrigerate for at least 8 hours or up to 24 hours. The dough should double in the refrigerator. UPDATE: a lot of you have reported back that your dough didn't rise m…Step6Immediately out of the refrigerator, roll the chilled dough on a lightly greased countertop to about 1/4-inch thick (or slightly thicker). It should be about a 12X16-inch rectangle. Line half sheet pans with parchment pape…Step7Cut the donuts and donut holes with a 3-inch donut cutter (with a 1-inch center) and place them on the prepared pans. Cut any excess dough into donut holes. Reroll scraps, if desired (donuts will be bumpier and not qu…Step8Let the donuts rise, uncovered, until noticeably puffy. I warm my oven to 140 degrees. Turn it off and place the sheet pans of donuts inside to rise for 20 minutes or so. On the counter, it may take 1-2 hours for t…Step9Place a double layer of paper towels on a half sheet pan.Step10Heat oil in a heavy pot to at least 2-inches deep or in an electric deep fryer following the manufacturers directions to 350 degrees F (or 365 degrees for darker donuts).Step11Gently pick up the puffy donuts so they don't stretch and quickly place them in the hot oil (the bottoms of the risen donuts will be very soft from rising on the greased parchment; the donuts fry best with less air bubbles if t…Step12Cook the donuts until golden brown on the bottom, about 1 to 1 1/2 minutes. Flip with tongs and continue cooking for another minute or so until golden. Lift the donuts out of the oil with the tongs, drain any excess …Step13Let the oil come back to temperature before adding subsequent batches of donuts or donut holes.Step14Prepare the glaze by whisking all the ingredients together until smooth. See the note below for thinning out the glaze. Place a wire cooling rack over a half sheet pan.Step15Let the donuts cool until just warm to the touch before dipping fully in the glaze (if the donuts are too warm, the glaze will drip almost completely off). Place the glazed donuts on the wire rack so excess glaze c…Step16For donut holes, I toss a couple dozen of them in the glaze at the same time, roll them around with my hands until evenly coated, and then transfer them to the wire rack.Step17Once the glaze is set on the donuts, they can be transferred to a plate or other serving dish. The donuts are best served fresh but can be reheated the next day bing.com/videos

No Yeast Soft Donut Recipe

My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. Just mix, shape,fry and glaze. Oh and don't forget to eat them too.

Eggless Baked Donuts Recipe – Soft, Fluffy, and Perfect for …

I learned this recipe from Jemma of Bigger Bolder Baking. The only difference is that I made these donuts without the use of a stand mixer. The dough is kneaded manually. Not everyone has a stand mixer but still wants to try these baked recipes at home. So, go ahead.

Homemade Doughnuts | My Baking Addiction

Make these Homemade Doughnuts and surprise your family with the freshest, fluffy glazed doughnuts and doughnut holes for special treat.

No-Knead Overnight Glazed Donuts Recipe

These no-knead glazed donuts literally melt in your mouth, and come together without the hassle of kneading dough. With this recipe, you don't need a stand mixer or any special …

Yeast-Raised Doughnuts Recipe | King Arthur Baking

Fill with pastry cream and top with a quick chocolate glaze for a Boston Cream Doughnut. Or cut into rings before frying, then dip in glaze for the ultimate glazed doughnut creation. ... If you're preparing by hand or mixer, mix and knead to make a soft dough. Cover and let rest for 5 minutes. If preparing by hand or mixer, knead the dough ...

How to Make Doughnuts: A Step-by-Step Guide | The Kitchn

Learn how to make doughnuts at home with this easy yeasted doughnut recipe. Follow the step-by-step guide for frying and glazing your own delicious treats.

No Yeast Homemade Donut Recipe

Make irresistible homemade donuts in a matter of minutes. My donut recipe is shallow-fried, full of flavor, and topped with your favorite glazes.

Yeast-Raised Doughnuts

Soft and fluffy yeast-raised doughnuts served up three ways— with cinnamon-sugar, vanilla glaze, and chocolate with sprinkles.

Glazed Donut (Best Homemade Recipe)

A glazed donut is easy to make, but the best part is that it tastes better than any you can buy, even better than Krispy Kreme donuts! If you love donuts, you're …

Homemade Donuts

Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts!

French Crullers Donuts Recipe

Easy French Crullers Recipe. If your last Dunkin' run left you without your favorite French crullers in hand, I have great news for you. You can make this delicate pastry right at home with a few simple steps that are far easier than making a yeast-raised donut.. My recipe results in a light donut with a soft and airy texture on the inside, and …

Melt-In-Your-Mouth Glazed Donuts

In the book you'll find even more delicious donut recipes, such as authentic Italian donuts, custard-filled donuts, instant donuts, donut holes and more! ... In a large bowl, make the glaze by mixing together melted butter, warm milk, sugar and vanilla extract. Toss the donuts in the glaze and enjoy!

Doughnuts Recipe

Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Old Fashioned Donuts

Soft and tender, these Old Fashioned Donuts are just like the ones from the bakery. Made without yeast, these donuts come together quickly.

How to Make Homemade Glazed Doughnuts

Making homemade glazed doughnuts at home is easier than you think using this fan-favorite recipe, all my success tips, and video tutorial.

Sufganiyot (Israeli Donuts)

TESTED & PERFECTED RECIPE -- A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel during Hanukah.

Cinnamon Sugar Doughnuts (Super Fluffy)

Soft and Fluffy yeasted cinnamon doughnuts. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar.